“We’ve really tried to be more proactive that reactive,” Tim Hortons chief operating officer Mike Hancock told the Star after Jose Cil, CEO of Tim Hortons parent Restaurant Brands International Inc., said the food-service industry needs to change “for the foreseeable future and possibly forever” in the wake of the deadly pandemic. “We’re trying to make decisions based on what we think the future will look like.”Tim Hortons restaurant dining rooms will reopen in accordance with local and provincial regulations a spokesperson said, noting that B.C. has announced a reopening timeline so dining rooms there can start to reopen. He noted that Tim Hortons has provided thermometers to restaurants across the country with temperature readings required for all staff before they start a shift. In light of the health climate, we had hit pause on the giveaway and on accepting reusable cups at Tim Hortons restaurants.

Source: thestar May 12, 2020 20:51 UTC