There, she volunteered with organizations sending aid to India for sustainable development projects, and this sparked her interest in sustainable organic farming. "That is when we decided to focus on salad ingredients, dark-coloured leaves, microgreens and superfoods within the organic produce,” says Chaudhury. Insights: Tilling the soil and growing your own food can be spiritually uplifting, says Chaudhury. In a world where we are progressively losing touch with nature, farming helps us connect to our roots and appreciate the miracles in everyday life,” she says. According to Chaudhury, farming is extremely rewarding, and not just in a monetary sense, but it needs passion and a love for the land.

Source: Mint May 28, 2018 14:26 UTC