Tiko Tuskadze grew up in Tbilisi in the Soviet republic of Georgia as an only child in a family where food dominated. Weekender: Tiko Tuskadze, restaurant owner, 42 Read moreHer formative years sound like something out of Babette’s Feast: delicious, complex, magical food everywhere. (To be fair, Georgian food is not complicated, but features many, many ingredients.) “With Georgian food, you make it and you keep it and it tastes better the next day. But this is like Georgia.’ So it feels like being at home.”• Supra: A Feast of Georgian Cooking by Tiko Tuskadze (Anova Pavilion, £20).

Source: The Guardian July 29, 2017 05:26 UTC