But lots of you do love soup, so I have three very different versions here. The chicken soup is packed with noodles and would certainly be a meal in itself. 2 Drizzle the chicken legs with the oil, season them and then cook for 40 minutes until really crisp. 4 Add the sweetcorn and the stock to the pot and bring to a simmer and cook for 10 minutes. 6 Add the butter, onion, garlic and bacon lardons to the pot then cook for 10-15 minutes till soft and golden.

Source: The Irish Times November 21, 2020 06:00 UTC