Seventy dozen bagels are made daily at Family Bagels of Plainview, and while they attracts crowds, some days, dozens of bagels end up in the trash. No one really wants to throw away food," said Neal Schatt, owner of Family Bagels of Plainview. "It's a solution that is actionable and easy for both consumers and restaurants to actually fight food waste together by connecting," said Gaeleen Quinn, head of impact for "Too Good to Go." Island Harvest first took on Long Island food waste three decades ago. "So the more food we can find from the community that's edible, good, healthy, nutritious food, that's important."

Source: Ethiopian News April 30, 2022 14:49 UTC