Philippa Rice, 32, is an author and cartoonist who decided to see just how authentic she could make a Creme Egg/Scotch egg concoction look. It's time to make a Cadbury's creme egg scotch egg! pic.twitter.com/IMwYJLRKis — Philippa Rice (@PhilippaRice) March 18, 2018“Since Easter is approaching there are Easter eggs everywhere, and recipes for different Creme Egg cakes and brownies everywhere, so I wondered if anyone had done a Creme Egg Scotch egg,” Philippa told the Press Association. pic.twitter.com/9gkpzK4NXP — Philippa Rice (@PhilippaRice) March 18, 2018Intriguingly, Philippa has never eaten a Scotch egg as she’s not keen on boiled eggs, but said she was fascinated by them. Well to be honest it was alright but I'd probably rather eat a creme egg, pink cupcake, lotus biscuit, hobnob and spoonful of peanut butter separately.

Source: Irish Examiner March 19, 2018 19:41 UTC