That's what Vanessa Kennedy's family did this year with their spring goose. Vanessa Kennedy says she stuffs her goose with stuffing, apples, garlic and onions. (Submitted by Vanessa Kennedy)"Growing up … my mom was a traditional cook," Kennedy said. This year was no different when they prepared and cooked their spring goose, and the end result was "delicious." Vanessa Kennedy went with a stuffed goose this year instead of a turkey for Easter.

Source: CBC News April 11, 2021 14:00 UTC