This slow-cooked pork and cabbage tastes even better the next day - News Summed Up

This slow-cooked pork and cabbage tastes even better the next day


Add the white parts of the onions, garlic, ginger, sambal oelek and meat. Add the cabbage, potatoes and apples. Cover and cook on low for 8 hours. Stir, sprinkle with the green parts of the onions and serve. Makes 4 to 6 servings.


Source: thestar October 14, 2018 19:52 UTC



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