When I visit, there are at least five chefs, including Stephen Gibson of Pichet and Graeme Dodrill of Peploe’s, tucking into the First Tuesday tasting menu. While a tasting menu (€48) might seem like an odd thing to do on a Tuesday, it’s a clever idea. Balancing actThe fish course is impressive, not least for the number of ingredients that are expected to play nicely together. There are five courses on the tasting menu, but there’s nothing fussy about the way they’re delivered. While I can’t vouch for the standard daily menu, I can resolutely say that you will be in for a treat if you bag a table for the monthly First Tuesday tasting menu here.

Source: The Irish Times September 12, 2020 04:52 UTC