OverviewI’ve never met a noodle I didn’t like, but the rice noodles in pad thai I love the most. For those reasons and more, pad thai is a popular takeout staple. You, yes YOU, can make pad thai that tastes exactly like what you’d get from a restaurant. Recipe notes: You will have extra pad thai sauce (enough for three more batches), which Daks recommends making a day in advance. Then add 5 tablespoons of the pad thai sauce, stirring until everything is thoroughly incorporated.

Source: Washington Post May 22, 2019 15:02 UTC