I season the meat simply with oil, salt, pepper and wasabi paste, but the spicy kick doesn’t end there — I also serve it with wasabi mayonnaise (on the side, of course!). Plate it on a bed of cooked vegetables, and you’ve got a tasty way to extend that summer feeling! Place steak on a plate and brush each side with wasabi. If available, blanch 2/3 lb (300 g) of fresh peas in salted boiling water before adding to the Brussels sprouts. Read more:Kick-start your summer cravings with a Mexican feast: RicardoRicardo’s caponata perfect eggplant recipeBack-to-school treat that won’t drive teacher nuts: Ricardo

Source: thestar September 06, 2017 20:03 UTC