These Snickerdoodle Snowballs, adapted from the “MasterChef Junior Bakes!” cookbook, are a twist on a cookie classic that you’ll want to whip up well after the holiday season. Measure and put the flour, cream of tartar, baking soda, salt, nutmeg and 1 teaspoon of the cinnamon into a medium bowl. Place the butter and granulated sugar in the mixer’s large bowl, and beat on medium-high speed until it becomes light and fluffy, about five minutes. Whisk the confectioners’ sugar and remaining teaspoon of cinnamon in a large bowl for 10 seconds. Place one baking sheet on an upper oven rack and the second on a lower one.

Source: Washington Post December 03, 2019 21:11 UTC