This chile-lime tuna with quinoa gets its flavor from a quick, citrusy marinade - News Summed Up

This chile-lime tuna with quinoa gets its flavor from a quick, citrusy marinade


In this book, each of the 120 recipe includes one or more cooked ingredient that is then used in a subsequent meal. So, instead of leftovers of that certain dish, you’re making something new with less effort. It’s intentional and thoughtful and, after you read through a few recipes in the cookbook, you start thinking about your favorite recipes and how many contain the same proteins or vegetables. One example: If Meal 1 is a pot roast, then Meal 2 might be tacos.


Source: Washington Post September 21, 2021 18:00 UTC



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