This Working Life with Philip Hughes: ‘As a chef, I like the instant results you get in this business – I’m impatient’The co-owner of Kin Dee and Four Bowls Catering chats about moving to Ireland from South Africa – and why his new restaurant will be keeping it simplePhilip Hughes has teamed up with two fellow chefs to open a new establishmentIn conversation with Mary McCarthy Today at 06:30A South African chef, a Malaysian chef and a Thai chef try to renovate and open a restaurant in Dublin. It sounds like the start of a joke – but we don’t know the punchline yet.

Source: Irish Independent January 22, 2026 17:31 UTC