Eldon Murray of the Postmaster's Bakery spent part of January learning about breads and pastries at the Ferrandi culinary school in Paris. Murray says he's learned a lot in a short period and is eager to bring it back to Newfoundland. Murray said he's excited to take what he's learned back to St. John's. Murray says he's excited to take what he's learned back to St. John's. It probably won't be long before what he's learned in France — and from unrelated, impromptu cooking classes in Turkey — hits menus in St. John's, he said.

Source: CBC News January 27, 2024 16:13 UTC