The U.S. Department of Agriculture has created what may be the most bewildering, least cost-effective regulation ever. In July 2016, Congress passed a law mandating that all food containing genetic material that has been modified with recombinant DNA or “gene-splicing” techniques bear labels clearly identifying it as “bioengineered.” The statute acknowledged that bioengineered food is neither more nor less safe than other food, but the new rule—the National Bioengineered Food Disclosure Standard, or NBFDS—won't help consumers understand that. It will only leave them confused.

Source: Wall Street Journal January 30, 2019 23:24 UTC