I selected precut stew meat, baby new potatoes (bite-size), baby carrots and frozen peas and pearl onions. With the Instant Pot, the meat is sauteed just until brown and then the rest of the ingredients are dumped into the cooker and pressure-cooked together. Place the beef in a large bowl, sprinkle the seasoning mixture over it and toss until the meat is coated. Let the pot heat for 2 minutes, then add the oil and meat to the pot. Cook, stirring occasionally, until the meat is browned on all sides, about 5 minutes total, and transfer the meat to a plate.

Source: Washington Post October 20, 2020 18:00 UTC