Mensent Photography via Getty ImagesLove wine but feel like there’s a lot you don’t know about it? “[People] talk a lot about red wines being [served] at room temperature and white wines coming out of the refrigerator, and both those places are not ideal,” he told us. “Sometimes you’ll see wine geeks literally warming the glass up in their hands,” he noted, in order to bring cold wine up to a temperature where they can enjoy its complexities. But there’s a simpler way to get closer to the 55 degree “sweet spot” that Frost recommends for most wines. “My rule is take a red wine and stick it in the fridge for a half hour before you drink it, and with a white wine, take it out of the fridge a half hour before you drink it,” he told us.

Source: Huffington Post June 09, 2024 12:11 UTC