Brent and Dana Chandler, who own three restaurants in Florida’s Panhandle, love to have big parties. It was a New Year’s bash in 2013 with seven families gathered in the 5,000-square-foot, U-shaped house with a pool in the middle. After a big dinner of beef Wellington and burgundy mushrooms the guests—some 25—went outside to a dock overlooking the bayou and sat around a bonfire. They watched as the Chandlers shot off fireworks. Suddenly, someone noticed flames leaping up from behind the...

Source: Wall Street Journal February 27, 2019 18:00 UTC