A Dutch Dutch oven is not a joke. Dutch oven is a term used for a lidded casserole, usually metal, that was first developed in England in the 17th century and so named because the process of molding the metal, originally brass, came from Holland. BK Dutch Dutch oven, 2.6 to 5.5 quarts, $99.95 to $159.95; BK Black Steel preseasoned carbon steel pan, 10 to 12 inches, $39.95 to $59.95, surlatable.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times January 06, 2020 23:48 UTC