For the last six years, the avid foodie has been globetrotting to document all kinds of street food for his YouTube channel, The Food Ranger. Other than Malaysian food, James also loves regional food in China, having lived there for five years previously. After graduating in 2014, he moved to Chengdu, China, so that he could “eat spicy Sichuan food every day and film street food videos”. “To me, street food is the most authentic and delicious local food there is. “That’s what I love about Malaysia – Malaysians are very proud of their street food and the street food culture is very strong here.

Source: The Star August 18, 2020 00:00 UTC