This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They’re Booming. - News Summed Up

This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They’re Booming.


So although travel is still off the table, we’re celebrating with a mouthwatering tour of the stories—and recipes—from some of the best-loved, Black-owned vegan restaurants in America. Read the entire Great American Black Vegan Restaurant Tour feature in the newest issue of VegNews on newsstands now! For even more of the stories behind Black-owned vegan restaurants nationwide, follow our Black-owned restaurant web series. Don’t miss our coverage on Seasoned Vegan, Mattie’s Foods, Chi Chi Vegan, and Vurger Guyz, and Souley Vegan. Photo credit: New York Post (Header), Ras Plant Based (Restaurant interior and The Vegan Platter)


Source: Ethiopian News February 16, 2021 20:26 UTC



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