Spring Cabbage Rolls With Mushrooms, Lentils, Rice And Tomato SauceTo make the cabbage leaves easier to peel, the book recommends freezing the head overnight, then defrosting it. In another large pot over medium heat, heat oil. Using emptied pot used to blanch cabbage, line bottom of pot using reserved torn and small cabbage leaves. On a plate, assemble cabbage rolls by spooning 2 tbsp to 3 tbsp (30 mL to 45 mL) of mushroom-rice filling on to centre of a cabbage leaf. Makes 14 to 16 cabbage rolls.

Source: thestar February 06, 2018 17:03 UTC