The resulting two-bite mini “ice cream” sandwiches are absolutely joy-sparking, offering genuine flavor nostalgia in a fresh two-bite package. Storage: The sherbet sandwiches may be frozen in an airtight container for up to 2 weeks. Step 4Place the container of sherbet into a bowl of ice so it stays firm as you make the sandwiches. Continue until you have used up about half the sherbet (after about 12 sandwiches), then transfer the tray to the freezer. Repeat with the remaining sherbet, this time rolling the cookies in the almonds, then transfer to the freezer as well.

Source: Washington Post September 03, 2020 13:52 UTC