Flush with fruit from the market and missing a lot of fall rituals, I decided it was time to give homemade caramel apples a try. Using medium, or even small, apples means you won’t go completely overboard on the caramel and ensures an ideal caramel-to-apple ratio. If you can, purchase unwaxed apples, as wax can prevent the caramel from adhering. That’s one reason I prefer farmers market apples, in addition to the fact that it may be easier to find smaller apples there. ADADStep 4Transfer the baking sheet to the refrigerator to let the caramel set and cool completely before serving or wrapping the apples, about 30 minutes.

Source: Washington Post October 21, 2020 13:52 UTC