In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New York City. The cacao fruit, he says, is packed with potassium, magnesium, iron and thiamine B1, among other things. On the other hand, you have the rustic, unrefined, jungle experience of the colorful cacao fruit. With Brenner's help, I created my own recipe for Dark Chocolate Tahini Cups, inspired by his focus on the whole cacao fruit:———DARK CHOCOLATE TAHINI CUPSThese homemade chocolates were inspired by Oded Brenner and his focus on the whole cacao fruit. If adding, place a couple of pistachio nuts on top of each chocolate cup, and then a sliver or two of the candied ginger.

Source: ABC News March 22, 2021 12:45 UTC