Around 1996, his older brother gave him an idea: why not sell dried squid and fish from a cart? “At first, I had 3 to 5 items - grilled dried squid, dried fish - but it was hard to sell. The sells over 10 kilograms of dried squid each night. The now specializes in just one dish: butter garlic dried squid. His key ingredients are premium-grade dried squid (costing him about 1.3 million VND per kilo), high-quality condiments, and one strict rule: he never reuses cooking oil.

Source: VietNamNet News January 03, 2026 22:04 UTC