Davidson had been running weekend markets at the venue when she noticed a sharp increase in the number of vegan food businesses and vegan menus on offer. “We’re in a non-vegan world,” says volunteer Elizabeth King, delivering her “10 steps to going vegan” talk in a back-room. “Within two weeks, we had more people eating vegan food than anything else,” he recalls. “It was only a matter of time before the truth about animal agriculture was revealed. With broad agreement that the future of animal agriculture has to change, the big money investors are moving quickly.

Source: The Guardian April 01, 2018 07:52 UTC