“I grew up in a family of chefs — pastry chefs to be exact. I can’t think of being anything else other than a pastry chef. This unique award is broken down into categories, which include a number of professions, namely florists, carpenters, butchers, jewellery makers and of course, pastry chefs, to just name a few. MOF chefs have their designation and the MOF logo emblazoned on their chef jacket, to denote that they have attained a high level of excellence. Chef Arnaud, through his vast experience as an executive pastry chef in Michelin Star restaurants and hotels all over the world, has been instrumental in the development of the pastry industry, globally as well as here in Malaysia.

Source: New Strait Times March 10, 2018 06:11 UTC