SAGA Gurugram’s head chef Kush Kohli drops loads of sweetness and nostalgia on our Lohri thalis with this special recipe of Til Gudd Ke Laddoo that is the eye and palate candy of every festive platter. Til Gudd ke Laddoo by chef Kush Kohli of SAGA, Gurugram. A reigning traditional Indian mithai enjoyed in every household, Til Gudd Ke Laddoo (sesame laddoo) becomes an even special sighting during Lohri and Makar Sankranti, when the festival marks the arrival of the harvest season and a near-ending farewell to the winter days. Of the many theories around the origin of the word ‘Lohri’, one is that it is a combination of two words — til and rohri, or sesame and jaggery respectively. Chef Kush Kohli of SAGA, Gurugram tells us how to make til gudd ke laddoo at home in a few easy steps.

Source: The Star January 10, 2023 11:04 UTC