But the very best winter dishes in France involve the country's second most famous product - cheese. READ ALSO Nine delicious seasonal French dishes to try this autumnFondue can be made with a variety of different cheeses. FondueLet's start with the daddy of cheese dishes - fondue. The pot of melted cheese is served with bread and, in some areas, a platter of charcuterie and pickles. The soup is a delicious winter warmer and the cheese just makes it better.

Source: The Local October 21, 2019 09:11 UTC