4 Meanwhile, mix the lemon juice, pesto and extra virgin olive oil with a pinch of sea salt flakes to taste. And you could use red pesto or harissa or mustard mixed through with olive oil as a marinade. 2 Once your barbecue is medium hot, place the foil packet on one side of the barbecue, and let the berries cook for 10–15 minutes. Meanwhile, toast your sliced brioche in batches on the other side of the barbecue, cutting them into triangles once toasted. Recipes from: The Green Barbecue (Vegan & Vegetarian Recipes to Cook Outdoors & In) by Rukmini Iyer (Square Peg), hardback, photography by David Loftus

Source: The Irish Times May 01, 2021 04:52 UTC