The diversity of Indian food is so vast, that one comes across different ways to use the same type of ingredients, every few kilometres. But the one root that binds all Indian cuisines is tumeric. “We have always wanted to launch an Indian restaurant in India and I felt that the time is right now. The menu is a celebration of everything Indian and turmeric, its flavour, healing properties, adaptability and aroma. Simple vegetarian options like Aloo Gobi, Dum Ka Karela or Kairi ki Bhindi (₹395 each) are reassuringly present.

Source: The Hindu February 08, 2019 17:48 UTC