This has placed skilled bakers and chefs at the centre of food innovation. Skilled professionals are finding opportunities as sourdough specialists, pastry chefs, chocolatier experts, product developers, and bakery entrepreneurs. In 2026, culinary skill combined with health awareness will be a powerful career advantage.Modern kitchens are increasingly tech-driven. Skilled chefs and bakers who can adapt to technology, manage data, and optimise workflows will be more valuable than ever. In 2026, culinary careers are as much about vision and adaptability as they are about technique.The rise of skilled bakers and chefs reflects a broader transformation in how the world values food.

Source: Economic Times February 02, 2026 11:04 UTC