To understand Emirati food today, you have to look at the area's culinary heritage. A new world of flavour began to slowly open up, with cinnamon, saffron, turmeric, chilli and nuts readily available, quickly updating the flavours of local food. Even during this time of international expansion, authentic Emirati dishes were cooked using the same techniques, at home, for special occasions. "When I went to England to study genetics, I was cooking Emirati food for other Arab students who were missing home – but cooking was just for home. From chefs and diners alike, there's a huge optimism about the future of Emirati food in Abu Dhabi.

Source: The North Africa Journal January 15, 2026 17:16 UTC