They are a deserving staple for lazy weekends, Christmas morning and, in my frequent experience, weeknight dinners. The original recipe calls for pancakes made using 1/8 cup of batter, which makes for cute and tiny pancakes. This recipe makes fifteen 2 1/2- to 3-inch pancakes or ten 3 1/2- to 4-inch pancakes. Step 4Working in batches, use a 1/4-cup measuring cup filled halfway for small pancakes or almost the full 1/4 cup for larger pancakes. You may also need to add more oil if the skillet looks dry and the pancakes are getting too dark.

Source: Washington Post May 16, 2018 14:02 UTC