To avoid that pitfall, The Local has come up with its very own list of recommendations from region to region. these vibrant green peppers are generally sweet and mild, but beware because every now and again you'll come across a hot one. The slightly burnt rice around the edges is called socarrat and is considered by aficionados to be the best part. The Local has chosen instead the simple salmorejo, a thick version of gazpacho that is the prefect refreshing dish during Andalusia's stifling summers. READ ALSO: Seven dishes for seven islands: the best food in Spain's Canary IslandsBalearic Islands: EnsaimadaPhoto: Ungryyoungman/FlickrAt last we come to something sweet.

Source: The Local November 27, 2019 15:33 UTC