The trend for ‘guilt-free’ ice cream would have you believe something we used to consider a treat can actually be healthy. Ice cream sales increased by £226 million last year, with huge sales hikes for eco-conscious brands like Jude’s and sustainable start-ups like Northern Bloc. It’s got a good creamy texture, rare for a vegan chocolate ice cream, and a powerful orange kick. ‘There are far better ways of getting vitamins and minerals than ice cream.’ The catch for me was the taste: it lacked richness and became watery as it melted. A good creamy consistency, but very sweet, and loses woke points for containing palm oil.

Source: Daily Mail August 01, 2021 22:30 UTC