Shammi kebab | Photo Credit: MKM Faiyaz AhmedThe iftar meals give them a chance to reconnect with their heritage through food. Along with favourites like kanjis, haleems and kebabs, communities across the country bring to the table a diverse and exciting fare that celebrate their unique cultural influences. Our cuisine keeps changing from one village to another, unlike the Bohra Muslim cuisine which remains the same across the world,” points out Shabana. Mohabbat ka sharbat | Photo Credit: MKM Faiyaz AhmedThe drink of loveAt MKM Faiyaz Ahmed’s home in Hyderabad, popular dishes are gulabi jalebi, Arabian rice and mohabbat ka sharbat. Murgh malai tikka with malai in the kettle pot | Photo Credit: MKM Faiyaz AhmedBohra Muslims, who are said to have migrated originally from Yemen to Gujarat, draw from their Gujarati roots, balancing savoury with a little sweet.

Source: The Hindu May 04, 2021 15:20 UTC