"We're trying to capture that through my style, which would be best described as modern caveman. When you're driving by and you see a wild boar, you won't notice its beauty. "I chopped the actual snout off to make a mould and then used the entire wild boar. "The pig's snout is served with black truffle and an aerated crumpet with slightly melted butter from wild boar liver. "It's a dessert that we make out of wild duck liver and is one of my more famous dishes.

Source: Bangkok Post January 02, 2026 08:19 UTC