Closures have affected 45,000 workers, according to the United Food and Commercial Workers International Union, the largest organization representing meatpacking workers. Meat plants are usually located in rural areas, where they are among the largest employers. Coronavirus infection rates in communities within 15 miles of meat plants are twice the national average, according to the Environmental Working Group. ADThe recent closures have cascaded through local economies, as farmers who supply plants are left with nowhere to take their animals. Because of the loud noise in the plant, workers take off their masks and lean in close to speak to supervisors.

Source: Washington Post May 25, 2020 21:32 UTC