The unassuming little green pea makes itself at home in just about any dish. We pulled together a batch of great green pea recipes to demonstrate. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Zucchini, Pea and Spinach Salad. (Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Sweet Pea Toasts With Feta. (Goran Kosanovic for The Washington Post; food styling by Amanda Soto/The Washington Post)Pea, Za’atar and Feta Fritters.

Source: Washington Post May 25, 2020 13:52 UTC