Cereals and grains are promoted by dietitians, doctors and wellness influencers for their robust nutrition profile and health benefits. But, scientists are warning of the hidden health risks posed by these foods, saying they could be laced with toxins that threaten health. While eating the food, they may also suffer from coughing, caused by breathing in fungal spores on the food. 'Severe mycotoxin contamination makes the food unsuitable for human and animal countries.' In cases where mycotoxin levels exceed the recommended threshold, the researchers said manufacturers detoxify the grains using manual sorting to remove damaged grains.

Source: Daily Mail January 21, 2026 19:26 UTC