The current evolution of the hospitality industry in India has created a strong emphasis on fresh, sustainable, locally sourced seafood. Luxury hotels, premium restaurants, and boutique hotelier niche restaurants are competing to create unique menus that distinguish them from each other by sourcing clean, Heart/Sustainable, and High Quality Fish from Dams. In addition, hotels are placing more value on suppliers who are able to provide:AdvtAdvtBy ,ETHospitalityWorldJoin the community of 2M+ industry professionals. All about ETHospitalityWorld industry right on your smartphone! Download the ETHospitalityWorld App and get the Realtime updates and Save your favourite articles.

Source: Economic Times December 24, 2025 09:33 UTC