Talk about Dinner in Minutes: Steaming lobsters may be one of the fastest — although definitely not the thriftiest — ways to get dinner on the table. [Recipe: Maine-Style Lobster Rolls]Place your live lobster — still in the market bag — in your freezer for 15 to 20 minutes to sedate it. Besides, lobster meat is sweet with a hint of salt all on its own. (Some claim the meat is more tender in a smaller lobster, but I’ve had delicious meat from large lobsters, as well.) For cold dishes: If steaming lobster for lobster rolls or salad, place the steamed lobster on ice and refrigerate for at least 2 hours.

Source: Washington Post August 19, 2020 12:56 UTC