Her son, Suraj, was born with Down Syndrome and required constant supervision, and she could not take up a 9-to-6 job. For Pushpa Mhaske (56), life came to a standstill when her husband, the family’s bread winner, died a year-and-a-half ago. To begin with, three parents and two adult students of SBP started making a few basic masalas. are even ordered from a store in Kerala,” says Hansa Maru, trustee of SBP, who is in charge of Swayam. Students and parents who regularly work in the group also get a yearly bonus of Rs.

Source: The Hindu August 17, 2017 18:00 UTC