Every foreigner thinks it’s the best thing since sliced bread. Mehmet is the head chef of Mikla, which is often called the best restaurant in Istanbul. The best stone fruit, the best butter, the best lamb (from milk-fed Katahdin sheep)… But I don’t want to look biased. Slow-cooked lamb tacos, South Philly Barbacoa, PhiladelphiaRomy Gill, chef-owner, Romy’s KitchenThe best tacos I’ve ever eaten. If I were to ask you where on that long train line I had the best food I’d eaten all year, you probably wouldn’t guess a quiet stick-of-rock-and-a-couple-of-quid-for-the-arcades seaside town perched on the southern edge of the Humber estuary.

Source: The Guardian December 16, 2018 11:02 UTC