Among the prime cuts is Spanish Txogitxu sirloin from the Basque Country. At BarSu, meat lovers can enjoy Txogitxu sirloin with melted smoked piquillo pepper butter and French fries. Steaks from the charcoal grill also include Australian Wagyu rump. Often described as “the world’s best tasting beef”, Australian Wagyu is tender, richly textured with plenty of flavour and a pleasant lasting taste on the palate. There’s also juicy and flavourful Australian Angus beef tenderloin with melted truffle butter and French fries.

Source: The Nation Bangkok February 18, 2018 05:26 UTC