Aishah talks to SAVVY about the importance of cake design, her new interest in pastries and her plans for the future of her company. I studied graphic design and baked just for fun. That’s why I call myself an accidental baker. Perhaps it’s because I have a husband who’s a good cook and my mother is a good cook too. That’s not to say I think that’s how it should be.

Source: New Strait Times November 05, 2017 06:00 UTC