Vegan mac and cheese will be an optional side dish, and homemade vegan ice cream will be a dessert choice. Brahler said she also loves to make ice cream, and currently sells her Black Barn Veganry ice cream treats at the Emporium. She later switched to a vegan diet because, as she said, “vegan food — it’s what I think tastes the best.”Brahler said Lawrence was a wonderful place to grow up, and that her formative years were spent horseback riding. I’ve always loved being in the kitchen.”Thai cuisine and various types of spicy food are among his favorite dishes to prepare. As they adjust to their burgeoning partnership, George Brahler knows one of his contributions to the restaurant will involve hospitality.

Source: Ethiopian News April 29, 2022 18:19 UTC